![]() I love to put it on my creamy Vegan Lasagna Soup. I tried it once but wasn’t super impressed with the taste. If you can’t have chickpeas, you could make tofu ricotta.And that’s it! I told you, the recipe is very easy. The texture shouldn’t be super smooth, it’s fine if it’s a little chunky.Here is how the homemade ricotta cheese alternative will look after adding nutritional yeast and almond flour.Then add plant-based milk and pulse again. Process chickpeas, garlic, lemon juice, salt & pepper in a food processor.Almond flour – you can use ground sunflower seeds or cashews instead (for cashew ricotta).Īll measurements can be found in the recipe card below!. ![]() Nutritional yeast – it will add a cheesy flavor.Some examples are almond milk, cashew milk, oat milk, coconut milk, etc. Plant-based milk – any dairy-free milk is fine.Lemon juice – you can use lime juice or apple cider vinegar instead.Garlic – adds a wonderful flavor and has many health benefits.Chickpeas – either canned or cooked from dry.But maybe you already have all the ingredients. Yes, that’s right! I am sure everyone has salt and pepper at home, therefore you only need to buy 6 ingredients for this dairy-free ricotta. If you love dips with a cheesy taste, look no further.Īs per Wikipedia Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.ĭoes my own homemade ricotta cheese taste exactly the same? Probably not, however, it’s still very delicious! Ricotta Cheese Substitute with only 6 Ingredients This chickpea ricotta is a recipe that everyone can make, it’s ridiculously simple. I love to make simple recipes that contain only a few ingredients and don’t take a lot of time. ![]() It’s perfect for vegan lasagna or can be enjoyed as a dip! This recipe is super easy to make, soy-free (no tofu!), and ready in just a few minutes. Vegan ricotta cheese, made with only 6 healthy plant-based ingredients. ![]()
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